This is certainly one of the most beautiful and luxurious gulets in all of Italy. With a length of almost 33 metres, it is designed to comfortably accommodate more people than normal gulets. It is so large and spacious that it guarantees absolute comfort and relaxation, with all the privacy that only a holiday on the Elianora can offer. The professional crew is at your disposal to make your holiday a magic of sunsets, starry nights and delicious dishes masterfully prepared by the on-board chef. Thanks to the BeBlue selection, discover the gulet's large spaces and areas reserved for you with an all-inclusive treatment.
DEPARTURE BASE | Cannigione Marina, Sardinia |
DEPARTURE TIME | Check-in from 6:00 pm on Saturday - Check-out by 9:00 am on the following Saturday. |
Included services
Skipper
Cook
Hostess
Bed linen and towels
Final cleaning
Snorkeling equipment
Daily Cleaning
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PRICES |
from 29.900€ for entire gulet. |
Additional information
Language | International crew and guests |
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Class | Gulet |
How to come | AIRPLANE: Olbia Airport (OLB), AIRPLANE: Alghero airport (AHO) |
Product ID | 524 |
Sardinia and Corsica - ID 524 View More
Day 1: Check-in
Embarkation at 18:00. Welcome cocktail. Briefing with the captain and crew and information about the cruise and tours on board the gulet, accommodation in cabins.
Day 2
Departure after breakfast for Capresa to discover some of the most beautiful beaches such as "Cala Portese" and "Cala Coticcio" called Tahiti. Maritime activities with the possibility of visiting Garibaldi's tomb. In the early afternoon, navigation towards La Maddalena. Visit to the beaches of "Cala Spamatore" and "Stagno Torto. Possibility of entering the port to visit the village.
Day 3
After breakfast we go to La Maddalena visiting 'Cala Francese. Maritime activities. In the early afternoon we head north to visit one of the most beautiful beaches in the world known as 'Spiaggia Rosa' on the island of Budelli, then sail to the island of Santa Maria to 'Cala S.Maria.
Day 4
Breakfast on board. Navigation to "Porto Madonna", a fascinating and picturesque place in the middle of a lagoon between the islands of Maria and Razzoli and Budelli. Here you can enjoy a wonderful day discovering small inlets in the turquoise sea of the archipelago.
Day 5
After breakfast, navigation borders Corsica. Passing by "Bocche di Bonifacio" to reach the island of Lavezzi at "Cala del Giunco". Maritime activities among thousands of fish. In the afternoon, navigation to Bonifacio, considered "The most beautiful port in the Mediterranean. Possibility of going ashore.
Day 6
Departure after breakfast and return to Sardinia. Break on the island of Razzoli in the beautiful 'Cala Lunga. Maritime activities. Early afternoon sailing south to the island of Spargi with the beautiful natural sculptures of 'Cala Corsara'.
Day 7
After breakfast, navigation reaches the coast of Sardinia admiring wonderful places such as "Capo d'orso" and stops at "Porto Raffaello "with the possibility of landing on the famous piazzetta where you can have aperitifs in the extraordinary atmosphere of Sardinia's first resort. In the early afternoon sailing to "Punta Saline" and "Liscia di vacca".
Day 8: Check-out
Breakfast on board and return to Cannigione. Disembarkation by 9:00 am.
The itinerary may be subject to variations based on weather conditions, safety conditions and the technical assessments of the captain of the boat. This program is intended as indicative and not binding.
AVAILABLE BOAT CLASSES
CAICCO ELIANORA View More
Model | CAICCO ELIANORA |
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Type | Gulet Luxury |
Year | 2004 (refit 2023) |
Length | 39.00 m |
Width | 8.00 m |
Sail area | 500.00 mq |
Cabins | 6 (2 superior 4 standard) + 3 crew |
Beds | 12 + 5 crew |
WC/Shower | 6 + 3 crew |
Boat models, technical specifications and optional may be subject to change. BeBlue reserves the right to make free upgrades to higher classes when necessity arises and to replace the boat presented in the catalog, or out of the catalog, with another of similar class and quality. All boats are selected with care and experience.