A two-day course dedicated to all those interested in working on board sailing boats as hostesses and stewards or those who already have experience but want to deepen their knowledge in the yachting world. The most important topics will be covered, from the duties of this important professional figure to how to welcome and make guests feel at ease on board a cruise. Lessons will take place on board sailboats, where it will also be possible to get hands-on experience with the galley and on-board equipment.
| DEPARTURE BASE | Marina Fezzano, La Spezia |
| Available dates |
Weekend 17/18 February: SOLD OUT |
| DEPARTURE TIME | Check-in at 7:00 pm on Saturday - Check-out on 5:00 pm on Saunday |
| PRICES |
€260 per person. Minimum 4 participants. Sailing licence is not required. |
| BEBLUE PARTNER |
This weekend is entirely organised and run by BeSkipper a.s.d. (Associazione Sportiva Dilettantisca) |
Additional information
| Language | Italian and English |
|---|---|
| Class | Event Ticket |
| How to come | TRAIN: La Spezia central station |
| Product ID | 550 |
You will learn:
- Introduction to the charter market
- Hostess/steward duties and compensation
- Pre-boarding client management and coordination
- Welcoming the client at embarkation
- On-board kitchen and equipment
- Management and coordination during the cruise
- Hints of seamanship
Upon request, it is possible to enrol in the HACCP course with a certificate recognised at European level.
The course takes place entirely online and costs €30.
Boarding and overnight stay available from 19:00 on Friday at Marina di Fezzano, La Spezia
