Luxury motor yacht ANGELEYES

Availability

Luxury motor yacht ANGELEYES, built in 2017 is anchored in the Caribbean Virgin Islands (BVI). It has 5 cabins, can accommodate 10 people.

Crewed Yacht Charter

A bordo di questa imbarcazione lo skipper è obbligatorio ed è responsabile della navigazione, della sicurezza e della conduzione dell'imbarcazione.

Summer Cruising Areas Caribbean Virgin Islands (BVI)

Winter Cruising Areas Caribbean Virgin Islands (BVI)

Marina BVI

W Base Port BVI

Prefered Pickup Tortola, BVI

Boat Type Luxury motor yacht

Flag BVI

Shipyard Horizon

Boat name ANGELEYES

Year 2017

Length 26.00 m (85.00 Ft)

Width 23.3 m

Draft 5.11 m

Engine Twin caterpillar C18 1136 hp each

Crusing speed 12

Max speed 16

Boat ID 6096

Cabins 5

King(s) 2

Queen(s) 3

Showers 5

Electric Heads 5

DETAILED PRICING VIEW- CLOSE

***Angeleyes is offering a 10% discount on any charters in November, including Thanksgiving week! Rate applies to 7-night charters for 2-10 guests. ***

48-hour turnaround time required

BVI - All-inclusive rate includes: yacht, crew, provisions, full ships bar, cruising permits, fuel
Note: BVI All-inclusive rates include up to 3 hours of engine time per day.

BVI - Angeleyes also offers a 'plus all expenses' rate option:
2023-2024: $74,550/wk PLUS All Expenses (provisioning, fuel, alcohol, taxes, etc.)
2024-2025: $79,550/wk PLUS All expenses (provisioning, fuel, alcohol,taxes, etc.)
30% APA collected for PLUS All Expenses

***BVI Ports only (No USVI pick up/drop off or US charters)***

Angeleyes is happy to arrange private, USVI water taxi transfers for $3500/round trip. The rate includes a land taxi from the airport, a private water taxi to meet Angeleyes in BVI as well as gratuity! Angeleyes will coordinate with their preferred, BVI-based water taxi provider, who consistently offers guests the best experience. The $3500 rate is not commissionable.

Christmas $107,795/wk all-inclusive
New Year's week $112,795

New Year charters cannot start before December 28, 2026 Christmas charters constitute any charters including dates between December 19th - 27th.

LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights. 5 nights is typically the minimum number accepted, charters under 5 nights are considered on a case-by-case basis.

Winter rates start Oct 1.

Due to her layout and interior stylings, Angeleyes is available for families with children at least 12 years of age or older.

Cabins and heads are accessed by steep stairs, so charters including guests with mobility issues require prior discussion and agreement by the captain before booking, to ensure the yacht can accommodate their needs.

CREW INFO VIEW- CLOSE

Darrel Hearne

Captain

Nation: South African

Jenn Hart

Chef

Nation: Canadian

Captain Darrel
Darrel grew up in Johannesburg, South Africa, where he spent his time prowling the suburban jungles and raising his pet lion, Chaos. He also managed to actually finish school, and spent several wasted years at university studying a surprisingly varied and random number of subjects, all of which are totally useless in his current job. He is also a lieutenant in the South African National Defense Force - salutes are optional on board. He speaks three languages, two of which are only spoken in South Africa.

In 2003 he decided to quit his job and give up the exciting life of an accountant, and go to sea. He moved to Cape Town in South Africa, to complete his captain’s license. After several months of sailing some of the roughest waters on the planet, he finished his qualifications, and is legally allowed to captain small dinghies in several third-world countries. He has lived and sailed in the Caribbean for the past fourteen years, sailing on a variety of vessels in the charter industry. He has extensive sailing experience throughout the Caribbean, and knows where to find the best bars on most islands, some of which may let him come back again. In his travels he has swum with dolphins, had humpback whales breach right next to (and almost land on) his boat, and sailed through a hurricane. He is keen to experience two of these three things again. He is an experienced and seasoned sailor, with over 45,000 nautical miles logged and over 400 charters successfully completed.

Chef Jenn
Jenn grew up in Canada (in a well-known haunted house, no less!) but has strong family ties in the islands. She visited the British Virgin Islands for twenty years, before finally taking the leap five years ago to make the switch and become a local. Along the way she has managed a jazz club, been a make-up artist, worked as a realtor and captained a space simulator. Her move has worked out well, as she brings her considerable experience in the hospitality and food industries on board. Our guests continue to rave about her gourmet cuisine, and guests are advised to bring loose-fitting clothing for the return trip. Naturally friendly and engaging, Jenn will win you over with her home cooking and cheerful vibe.

Jenn comes from a family of chefs, and has worked in the hospitality industry for many years. Her experience comes from restaurant management and hands-on learning. She has been in the charter industry since 2015, and brings all her varied experiences to bear when creating her delicious meals. Jenn is a versatile chef who works closely with guests to come up with a charter menu tailored to their personal preferences. She enjoys using locally-grown foodstuffs, and tries to incorporate a farm-to-table approach in her cooking. She has amazing contacts and local suppliers down here that assist in this, and she strives to incorporate healthy and wholesome nutrition in her delicious meals. Her favorite culinary creations are classics with a twist, or anything where people ask for more.

A keen beach bum, Jenn’s love of the water and the island life are a perfect fit for the charter lifestyle. Combine that with her warm and caring nature, and it makes her everyone’s favorite crew member. She is a sunny, genuine, friendly soul, and we are very happy to have her on board as part of our team.

Mate Chris

Chris was born in South Africa, but moved to the Virgin Islands at the tender age of nine, growing up on boats and living here until 2017 when hurricane Irma blew him all the way to Canada. He returned in September 2023 to assume the first mate role on Angeleyes - Canada’s loss is our gain. Chris has worked in the charter and hospitality for many years, and his calm friendly demeanor will win you over in an instant. In addition to excelling in every aspect of the charter function, Chris is a genuinely kind and good person at heart, and is, in the opinion of the crew members and all who meet him, the nicest guy in the world. He also makes a mean martini; is an avid watersports enthusiast, and a great instructor. Chris holds his 200 ton captain’s license and has tons of experience yachting through the Caribbean. He makes a fantastic new addition to our crew and, like Santa, brings peace and good cheer to our motley gang.

Stewardess Jenny
Jenny was born and raised in Scotland (part of a large island just west of France, for the geographically-challenged), the daughter of two avid divers, so her childhood was spent bobbing around on dive boats and learning to love the water from the inside of a wetsuit. The only one of us who actually has some schooling in the hospitality industry, Jenny holds a degree in hotel management and catering. She spent several years working (and later managing) various hotels and restaurants in Edinburgh, before making the leap and moving to the BVI. She has lived here for more than two decades, although her accent still leaves no doubt as to which rugby team she supports. She has worked on boats as well as owning and managing restaurants on island in that time, and knows everyone and everything island-related.

Jenny is one of those people with boundless energy, and don’t let her diminutive stature fool you - she’s feisty. Happy and sunny and feisty. Her previous experience and varied skills means she can fit in wherever she’s needed, so you may find her helping in the galley; pouring liberal drinks behind the bar (the Scots, like the BVIslanders, like their drinks strong); or you may not see her at all but just be pleasantly surprised by the magical and fragrant cleanliness and tidiness that happens wherever she goes. Jenny rounds out our team by striving, as we all do, for the three F’s: Friendliness, Flexibility, and being Fenomenally good at the job.

MENU INFO VIEW- CLOSE

CHEF JENN'S SAMPLE MENU

Menu adapted to each individual group’s preferences emphasis on sourcing local, fresh ingredients dietary restrictions integrated

BREAKFAST.

Caramelized apple Belgian waffles with chantilly cream & freshly grated nutmeg

Classic eggs benedict with black forest ham, homemade citrus hollandaise & served with homestyle roasted curry potatoes

Country-style personalized omelette filled with your favourite ingredients

Tortolan french toast made with toasted coconut, cream of coconut infused egg bread, Caribbean rum, fried bananas & Virgin Island honey

(daily: fresh fruit platter, warm breads, juices, coffees, greek yogurts, home-made granola and bacon... lots of bacon)

LUNCH.

Bento Box with sesame crusted Ahi tuna served with pickled ginger, wasabi, tamari sauce, seaweed & calamari salads & nori crisps

Pulled pork burrito bowl loaded with black bean and corn salsa, quinoa, jack cheese, roasted red peppers & avocado dressing

Butterflied garlic lemon lobster with a fresh Mediterranean pasta salad and crusty homemade rolls

Fish taco bar- locally caught panko crusted mahi -pile on grated beets, cabbage, mozzarella cheese, homemade tropical salsa & yoghurt

Pad Thai with sautéed chicken, shrimp fresh veggies, bean sprouts, cilantro, roasted peanuts & fresh lime

APRES LUNCH.

Homemade sorbet duo- mango coconut and raspberry mint

White chocolate, cherry and pistachio cookies served with milk and Bailey's

Pomegranate Sorbet Parfait with lebneh, pomegranates Salted tahini chocolate chip cookies

SNACK TIME.

Charcuterie platter with deli meats, pate, assortment of international cheeses and crackers, fruit & olives

Homemade spring rolls with sweet chilli dipping sauce Gourmet ground beef nachos with blue cheese sauce & sliced avocado California sushi rolls with wasabi and pickled ginger

APPETIZER.

Fruit & nut stuffed grilled peppers with couscous & pomegranate Caprese salad with truffle balsamic glaze & fresh local basil

Autumn pear salad with candied pecans, strawberries, arugula, pear, brie and shallot balsamic dressing

Pesto and ricotta bruschetta

Korean beef lettuce wraps

ENTREE.

Grilled beef tenderloin with port cranberry reduction served with savoury scalloped potatoes & asparagus

Pan roasted Chilean sea bass with a passionfruit citrus buerre blanc, mushroom risotto, grilled zucchini, passionfruit foam and coral tuile

Farm to table night- we will be visited at sea by the Good Moon Farm provisioning boat at which time the freshest local ingredients will be selected to concoct a delicious meal.

King Crab and seafood linguini with scallops, shrimp, crab & sweet peppers tossed in a creamy asiago cream

Caribbean BBQ night- Tamarind sticky ribs, jerk chicken served with mango avocado salsa, coconut rice, grilled corn and fried plantains

FINALE.

Rosewater and vanilla bean creme brûlée

Dark chocolate mousse with fresh raspberries & orange zest

Mango papaya dome entremet with almond dacquoise, Bavarian mousse, caramelized bananas

Utterly Deadly Southern pecan pie with vanilla wafer crust served with vanilla bean gelato

Caribbean banana cake with rum, chocolate & a broiled coconut topping

ANGELEYES’ SIGNATURE COCKTAILS

ISLAND STYLE:

- Aperol Julius (grapefruit and orange juice, Aperol, club soda and vanilla simple syrup)

- Dark & Stormy (Goslings rum with ginger ale, lime and bitters) - Painkiller (pineapple and orange juice, cream of coconut and rum. Topped with freshly ground nutmeg)

- Island Sunset (Amaretto and Malibu with lime, pineapple and a splash of grenadine)

CLASSICS with a TWIST:

- Negroni Spaglioni (Campari and Sweet Vermouth, topped with prosecco and fresh orange)

- Passionfruit Margarita (classic margarita mixed with fresh

passionfruit pulp)

- Spicy Margarita (made with jalapeño - infused tequila)

- A Good Old-Fashioned (bourbon, orange and angostura bitters and simple syrup) - Espresso Martini (vanilla vodka, Kahlua and espresso)

SKINNY:

- Skinny Margarita (made with agave)

- Paloma ((tequila blanco, grapefruit juice, club soda and tajin spice) - Aperol Spritz (Aperol, prosecco, club soda and olives)

- Prosecco and Elderflower Spritz (prosecco and St Germain with club soda and lavender garnish)

CRAFT:

- Tomato and Basil Daquiri (fresh basil and cherry tomatoes bundles with lime, simple syrup, rum and a splash of bitters)

- Breakfast Martini (egg white, grapefruit, ginger marmalade, simple syrup, lemon juice, gin or vodka and hot sauce)

- Rasberry Mint Mojito (fresh raspberries, mint and lime, muddled with white rum, club soda and sugar cubes)

- Da Cucumber Ting (muddled cucumber shaken with vodka or gin, topped with pink Ting and served martini-style with Tajin spice)

DETAILS VIEW- CLOSE

Accommodation: Angeleyes can accommodate 10 guests in 5 double cabins. The 4th cabin is convertible from 2 twins to a Queen and the 5th cabin is convertible from 2 twins to a King, if preferred.

Other Entertainment: Karaoke machine!

BROKER NOTES

Special Conditions

1. No smoking permitted in the interior of the yacht.

2. Parties acknowledge that this is a contact and may be transmitted between them by facsimile machine and email and the parties intend that a faxed or emailed contract containing either the original and/or copies of party’s signature shall constitute a binding contract. This, however, does not exclude the subsequent exchange of original contracts.

3. No pets allowed.

4. Children 12 and under are only permitted with prior approval. Children are to be under the direct supervision of an adult from the charter party at all times

5. Any outstanding accounts to be settled with the captain on board prior to disembarkation

6. Crew gratuity of 15-20% is customary and at Charterer’s discretion.This gratuity should be given to the Captain of the vessel at the end of the charter, payable in cash or check from a US Bank.

7. Cabins and heads are accessed by steep stairs, so charters including guests with mobility issues require prior discussion and agreement by the captain before booking, to ensure the yacht can accommodate their needs.

8. It is the responsibility of the Charterer to ensure that he and his guests meet all passport, visa and Covid travel requirements to and from the port of embarkation/disembarkation and for the countries to be visited during the charter.

9. Charterer acknowledges that participation in motorized water sports activities is an inherently dangerous activity that involves risks of death and/or serious bodily injury that cannot be prevented or avoided even by the exercise of reasonable care. Charterer is voluntarily relinquishing the ability to seek or collect damages from the yacht, yacht owner, or any associated parties, due to any personal injury, claim, or incident occurring or in any way related to or arising from the inherent risks of charterer’s (or guests) involvement in these motorized water sports activities.

10. All itineraries are suggested and subject to weather and sea conditions with approval from the Captain at the time of the charter

**Angeleyes has their own dedicated Preference Sheet that needs to be completed to ensure the best client experience, please contact VCY if a copy is needed**

Other Toys: Water toys:

- 2 handheld underwater scooters

- 4 Paddle boards

- Jet Board

- Snorkel equipment

- Towable tubes, waterskis and wakeboard

- Subwing

Generator: 2 Onan 29 kW

Inverter: Yes

Water Maker: Yes

Ice Maker: Yes

Bimini: Yes

Dinghy: Novurania

Dinghy Pax: 10

Dinghy HP: 200 hp

Helipad: No

Jacuzzi: Yes

Gym: No

Stabilizers: AU

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: Yes

Ipod: Yes

Deck Shower: Yes

Special Diets: Yes

Kosher: Yes

BBQ: Yes

Gay Charters: Yes

Nude Charters: Yes

Hair Dryer: Yes

Guest Smoke: Aft deck only

Guest Pet: No

Children Allowed: Yes

Min Child Age: 10

Adult Water Skis: Yes

Kids Water Skis: Yes

Knee Board: Yes

Stand Up Paddle: 4

Gear Snorkel: Yes

Tube: Yes

Tubs: 1

Wake Board: Yes

Sea Bob: No

Sea Scooter: Yes

Kite Boarding Details: By arrangement or Rendezvous

Fish Permit: No

Fishing Gear: No

Num Fish Rods: 4

Float Mats: Yes

Swim Platform: Yes

Boarding Ladder: Swim Platform/Aft

Scuba Onboard: Yacht offers Rendezvous Diving only

Games Beach: Yes

Under Water Cam: Yes

Under Water Video: Yes

Green Make Water: Yes

Green Reuse Bottle: Yes

Green Other: Refillable water canteens in Staterooms, Refillable designer water station, Eco cleaning products where suitable, Refillable toiletries made from animal/eco friendly company, Provisioning from local farmers & fisherman when possible.

Compressor: Not Onboard

YACHT LAYOUT VIEW- CLOSE

Questions & Answers

How does the charter contract work?

The contract is signed directly between the Owner and the Charterer, with the support of the broker. It is usually based on the international MYBA contract model, designed to ensure clear and balanced protection for both parties.
There is also the figure of the Stakeholder, responsible for safely holding the funds until the end of the charter.

What is included in the charter fee?

The base rate includes the rental of the yacht, the use of all onboard equipment, the presence of the crew, and the related insurance coverage.
Operational expenses such as fuel, provisioning, marina fees, beverages, and additional activities are not included and are managed through the APA (Advance Provisioning Allowance).

The exact list of what is included or excluded will be confirmed when selecting the yacht.

What is the APA and how does it work?

The APA (Advance Provisioning Allowance) is an advance fund, usually equal to 25–35% of the charter fee, allocated to cover operational expenses such as fuel, provisioning, marina fees, paid activities, beverages, and the guests’ personalized requests.

At the end of the cruise, the Captain provides a detailed breakdown of all expenditures. Any unused amount is refunded to the client, while any overages are settled directly upon closing the charter.

What are the payment terms?

Upon signing the contract, a payment of 50% of the total amount is required.
The balance — including APA, taxes, and any additional charges — is typically due around five weeks before embarkation (depending on the owner).
Payments are made via bank transfer, which is the standard method in the luxury charter industry.

Can I cancel a booking?

Yes, cancellations are possible, but the contractual terms apply.
In general, if the client decides to withdraw, the Owner retains the deposits already paid.

If the yacht is rebooked for the same period, the Owner refunds the amount recovered, minus the applicable commissions.

Every cancellation request is handled with full transparency.
Further details on the applicable policies are available upon direct request.

How can I choose the yacht that best suits my needs?

The choice depends primarily on the type of experience you wish to enjoy:

Motor yacht for maximum comfort, excellent stability, and fast transfers.
Sailing yacht for an authentic, quiet experience rooted in traditional navigation.
Catamaran for generous spaces, superior stability, and enhanced privacy.

BeBlue evaluates the destination, number of guests, personal preferences, and budget to select the most suitable option for you.

How far in advance should I book?

For peak season (Mediterranean: June–September; Caribbean: December–April), it is advisable to book several months in advance to secure the best available options.
We can also handle last-minute requests, depending on availability and licensing requirements.

Is it possible to personalise menus, preferences, and activities?

Absolutely. Before departure, you will receive a Preference Sheet where you can indicate your tastes, dietary needs, allergies, beverage preferences, and the activities you wish to enjoy.
The Chef and the Captain will use this information to create a fully customised experience for you.

How many guests can be accommodated on board?

Most yachts can host 6 to 12 guests, depending on their interior layout.
Some superyachts over 80 metres, compliant with international certifications, can accommodate up to 36 guests.

Will I have Internet access during the charter?

Most yachts offer Wi-Fi on board, provided through mobile networks or satellite systems. The quality and speed of the connection may vary depending on the cruising area and the technology installed.

Is tipping the crew expected?

Tipping is not mandatory, but it is a well-established custom to show appreciation for the crew’s service.
International guidelines suggest an amount equal to 10–15% of the base charter fee as a reference.

Why rely on BeBlue?

BeBlue specialises in yacht vacations and, as fully licensed maritime brokers and tour operators, guarantees:

access to the entire global fleet
full transparency on costs
contractual and logistical support
personalised management of preferences and unexpected situations
high standards of safety and protection

It is the simplest, safest, and most efficient way to enjoy a top-level charter experience.

Can I request dedicated assistance for my charter?

Every charter is unique. To receive a tailored selection of yachts, a clear quotation, and personalised support in planning your trip, we invite you to contact us directly.
Our team will guide you with care through every stage of the experience.

Note: The information provided is for informational purposes only and should be confirmed before booking by a BeBlue agent.

LUXURY MOTOR YACHT | ANGELEYES