Luxus - Katamaran ENDLESS HORIZON - Luxus Yachtcharter Bahamas, Caribbean Virgin Islands (BVI)

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Luxus - Katamaran ENDLESS HORIZON, Baujahr 2022 liegt in Bahamas, Caribbean Virgin Islands (BVI) vor Anker. Sie hat 4 Kabinen, bietet Platz für 8 Personen.

Charter mit Crew

An Bord dieses Bootes ist der Skipper obligatorisch und verantwortlich für Navigation, Sicherheit und Führung des Bootes.

Sommerreviere Bahamas, Caribbean Virgin Islands (BVI)

Winterreviere Caribbean Leewards, Caribbean Virgin Islands (BVI)

Marina BVI

W Base Port BVI

Prefered Pickup Scrub Island, BVI Nanny Cay, Tortola

Typologie Luxus - Katamaran

Flag British Virgin Islands

Werft Sunreef Yachts

Bootsname ENDLESS HORIZON

Jahr 2022

Länge 24.00 m (80.00 Ft)

Breite 38 m

Tiefgang 7 m

Motor Engines: 2x John Deere 270hp Generators: 2x Onan Cummins 27kw

Reisegeschwindigkeit 8 kts

Boat ID 6426

Kabinen 4

King(s) 1

Queen(s) 3

Showers 4

Wash Basins 4

Electric Heads 4

DETAILLIERTE PREISE ANSEHEN- SCHLIESSEN

NOT AVAILABLE FOR CHARTER IN US WATERS

Bahamas Charters PLUS 15% Bahamas Tax

Christmas week: $125,000 7 night Min. Charter to end by 27 Dec or 48 hour turn.
New Years week: $125,000 7 night Min. Charter to start no earlier than 29 Dec or 48 hour turn.
Please add 5% APA

*An APA of 5% is added to cover any exclusive costs
*Please note that for the Caribbean we work with CYBA E Contracts.
*Rate includes all food and drinks including wines and alcohols (except special requests such as: fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption), fuel for 4 hours daily on engine.
*Rate does not include air fares, transfer airport/yacht/airport, crew gratuities, dockage fees if any, scuba diving and equipment, landside excursions or similar expenses incurred by the Charterer.

Charters outside the British Virgin Islands:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for British Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed. Please inquire for additional fee.

CREW-INFO ANSEHEN- SCHLIESSEN

Jonathan Crews

Kapitän

Geboren in: 1990
Nationalität: South African / Australian
Gesprochene Sprachen: English

Ulrika Fredrikson

Chef

Geboren in: 1994
Nationalität: Finnish

JONATHAN | CAPTAIN | SOUTH AFRICAN / AUSTRALIAN

EXPERIENCE
I began sailing at a young age as I come from a family of avid sailors. I became a Commercial Captain in 2016, immediately commencing work in the Mediterranean. For the following 5 years I worked throughout the Mediterranean, Thailand, Pacific and Caribbean working on various types of catamarans and monohulls in both a charter, private and delivery capacity. For the past 3 years I have been working in the British Virgin Islands, running busy charter catamarans. As Captain, I make others feel at ease and in safe hands. I take a huge amount of pride in my boat and my crew.

HOBBIES
E-foiling, Sailing, Diving, Wakeboarding, Drone Videography and Camping

CRUISING AREAS:
Croatia, Greece, Montenegro, Dodecanese Islands, Canaries, French Polynesia, Tonga, Thailand, Australia, Caribbean, Bahamas, South Florida, South Africa.

WHAT CAN GUESTS EXPECT FROM YOU:
I am a very sociable Captain and I always manage to build strong relationships with guests. I take a huge amount of pride in my boat and my crew.

WHAT ARE YOUR MOST POSITIVE POINTS:
I have a high attention to detail and I am capable of doing anything I set my mind to.

WHAT DO OTHERS SAY ABOUT YOU:
I make others feel at ease, and in safe hands. I’m adventurous and easy going.

WHAT IS YOUR FAVOURITE QUOTE:
"You only have ONE life. So live it right, do what your heart tells you, and go for the one thing in the world that will make you truly happy."

Ulrika | Chef | Finnish
I’m passionate about creating unforgettable culinary experiences for my guests at sea. Since June 2022, my journey has taken me through the crystal waters of the Bahamas, the Caribbean and the Mediterranean, each destination adding new inspiration to my ever evolving style.
Rooted in a childhood spent learning to cook alongside my family and foraging in my grandmother’s garden, I blend tradition with innovation. My background in the arts allows me to plate with purpose and create menus that celebrate local flavors in imaginative, sensory-rich ways.
I love to make homemade breads and I enjoy cooking with strong Asian and Mediterranean influence. I design menus tailored to my guests preferences and dietary requirements to ensure their time on board Endless Horizon is unforgettable.
Off-charter, I stay active and curious—always seeking opportunities to grow, collaborate, and contribute to a crew culture centered on wellness, adventure, and excellence. In my downtime, I’m often behind a drone or camera lens, capturing golden hour light and the fleeting beauty of the places we’re fortunate to call home—even if only for a moment.

TRACY | CHIEF STEWARDESS | AUSTRALIAN

EXPERIENCE:
I first began working in the hospitality industry on land, where I worked in several restaurants and cafes in Australia over the span of 8 years. I grew up on speed boats and fishing boats but Jon was the one who introduced me to sailing yachts when we met in early 2020. I have been working in the yachting industry for the past 3 years, working on a number of busy charter catamarans in the Caribbean. I always go above and beyond to make others feel happy. When you come on board as guests, you will leave as friends with lifelong memories.

HOBBIES:
Diving, Sailing, Hiking, Water sports, Camping, Horse riding, Tennis

CRUISING AREA:
Australia, French Polynesia, Tonga, Caribbean, Bahamas, South Florida

WHAT CAN GUESTS EXPECT FROM YOU:
A willingness to go above and beyond to make others feel happy. When you come on board as guests, you will leave as friends with lifelong memories.

WHAT ARE YOUR MOST POSITIVE POINTS:
Compassionate, organised, ambitious

WHAT DO OTHERS SAY ABOUT YOU:
Kindhearted, approachable, genuine.

FAVOURITE QUOTE:
"To desire nothing beyond what you have is surely happiness.”

MITCHEL | DECKHAND | SOUTH AFRICAN

EXPERIENCE:
I started working on boats when my father purchased his boat about 10 years ago. I learnt to service, drive and clean the vessel which is where my love of boats and then yachting began. I’ve worked on 54-80ft charter catamarans in the Caribbean as well as larger superyachts. People describe me as a young, fun individual with a huge smile. I’m always present when needed by guests and I ensure the yacht is spotless.

HOBBIES:
Water Sports, fishing and surfing

CRUISING AREA:
Caribbean, Bahamas, South Africa

WHAT CAN GUESTS EXPECT FROM YOU:
A young, fun individual with a huge smile. Being present when needed by guests and ensuring the yacht is spotless.

WHAT ARE YOUR MOST POSITIVE POINTS:
Adaptable to situations, working well under pressure, nothing is too hard.

WHAT DO OTHERS SAY ABOUT YOU:
Fun, hard working person that is willing to do anything to make others happy.

FAVOURITE QUOTE:
"A dream doesn’t become reality through magic; it takes sweat, determination and hard work.”

https://bebluesailing.com/Aft Deck Dining

MENÜ-INFO ANSEHEN- SCHLIESSEN

by Chef Ulrika
Breakfast samples
Breakfast sample 1 // Classic & Continental
Each morning begins with a vibrant spread of fresh fruit, homemade bread, an assortment of
juices, and freshly brewed co!ee and teas. Eggs prepared to your preference are always
available. Below are some examples of the breakfast o!erings you can enjoy onboard.
Freshly baked artisan sourdough, accompanied by butter, preserves, charcuterie, and fine
cheeses / Chia seed pudding, layered with house-made granola and a seasonal fruit
compote / Freshly baked pain au chocolat, warm from the oven / Immune booster shot of
ginger, turmeric, lemon, and coconut water with a hint of honey / Farm-fresh eggs, prepared to your preference

Breakfast sample 2 // Artisan bagel spread
Sourdough bagels with assorted spreads and toppings, served with eggs to order
/ Yogurt parfait with homemade granola and seasonal berries / French crêpes with a
selection of sweet accompaniments

Breakfast sample 3 // Viva Mexico
Breakfast burritos with beans, scrambled eggs, pico de gallo, avocado, and optional hot
sauce / Tropical fruit smoothies with seasonal produce and optional protein boost /
Cinnamon–sugar churro wa"es with chocolate sauce, strawberries, and freshly whipped cream

Breakfast sample 4 // Brunch delights
Avocado toast on toasted homemade sourdough, layered with ricotta, fresh avocado, a
poached egg, grated Parmesan, and pickled red onions / Smoothie bowls with açaí,
banana, seasonal berries, peanut butter, and a sprinkle of house-made granola / Almond &
white chocolate pastry braid

Breakfast sample 5 // Signature staples
Eggs Benedict on toasted house-made sourdough, layered with fresh greens, avocado, and
tomato, topped with a poached egg, homemade hollandaise, and crispy prosciutto /
Yogurt parfait with house-made granola and seasonal berries / Flu!y pancakes with berry
compote and a drizzle of maple syrup

Breakfast sample 6 // Energizer breakfast
Quinoa breakfast bowl with Italian-style tomato sugo, sautéed spinach and mushrooms,
layered with protein-rich quinoa, finished with feta crumble and a poached egg, served
with homemade sourdough / Overnight oats with chia seeds and goji berries, accompanied
by apple compote and a sprinkle of homemade granola / Sugar-free banana mu#ns, a
wholesome treat for a naturally sweet start / Revitalising wellness shot with pineapple,
blueberry, lemon, mint, ginger and coconut water

Lunch samples
Lunch sample 1 // Stone fired flatbreads & fresh plates

Lunch sample 2 // From the Côte d’Azur
Dishes are presented either family-style or individually plated, tailored to your preference
and the occasion.
Homemade flatbreads fired in a pizza oven. Wild mushrooms, caramelixed onions, thyme,
ricotta / Cherry tomatoes, burrata, chili oil, basil / Goat cheese, caramelized onions, arugula
/ Tuna carpaccio / Seasonal side salad
Tuna nicoise salad, a French classic with a twist. Seared tuna, oven roasted potatoes, boiled
eggs, cherry tomatoes, green beans, cucumber, radish, olives / Homemade sourdough with
olive oil and balsamic

Lunch sample 3 // East meets West, best rated burgers
Homemade steamed rice buns, Teriyaki wagyu beef burgers, yuzu aioli, pickled asian slaw /
crispy fried french fries / seasonal side salad with an Asian vinegraitte

Lunch sample 4 // Steak & crispy fish tacos
Marinated grilled steak cooked to your liking, thinly sliced, freshly made chimichurri with a
little bit of spice, pico de gallo, seasonal greens, topped with micro greens / Crispy fried
grouper tacos / Corn ribs with harissa yogurt and herbs / Freshly made guacamole and nachos

Lunch sample 5 // Island inspiried shrimp salad
Pineapple–cucumber gazpacho with chili / Blackened shrimp skewers / Mango salsa with
chili and lime / Mango lime avocado salad / Charred corn and black bean salad / Crispy plantains

Lunch sample 6 // Inspiration from the Ionian coast
Chicken souvlaki skewers / Homemade fresh pita bread fired in a pizza oven/ Crispy zucchini
fritters / Tzatziki and yogurt dip / Greek side salad, cherry tomatoes, cucumber, red onion,
kalamata olives, feta

Dinner samples
Dinner sample 1 // Latin American inspiration
Meals are typically presented as a plated three-course experience, with service adapted to
the occasion. Each menu is thoughtfully tailored to your preferences, with Chef Ulrika
favouring the use of local, seasonal produce.
Freshly baked pillowy so$ pan de yuca with banana butter / Chilean–Ecuadorian style
ceviche / Grilled ribeye steak with a smoky peri peri sauce, charred broccolini, and roasted
sweet potatoes, micro greens / Chocolate lava cake with fresh berries

Dinner sample 2 // Italian inspiration
A classic caprese made with fresh tomatoes, burrata, local greens and micro greens /
homemade fresh sourdough with a whipped browned butter / Homemade ravioli with local
lobster, lobster bisque, green oil, micro greens / Panna cotta made with seasonal fruit

Dinner sample 3 // Thai fusion
Mini chicken satay skewers with peanut sauce / Thai red coconut curry with chicken
dumplings, tiger prawns, homemade noodles, seasonal veg / Homemade Thai tea ice
cream served with a drizzle of sweetened condensed milk

Dinner sample 4 // Steak night
Garlic butter prawns with herb oil on crispy crostini / Filet mignon cooked to your liking served
with oven roasted potatoes, creamy mushroom sauce and seasonal vegetables / A classic
that never disappoints, crème brülée

Dinner sample 5 // Asian and mediterranean fusion
Mussles in a creamy miso broth served with toasted homemade garlic bread / Catch of the
day, skin crispy fried, cilantro lemongrass coconut sauce, green oil, served with steaming
coconut rice, bok choy / Matcha tiramisu

Dinner sample 6 // Land and sea menu
Seared scallops with cauliflower purée, green oil and micro greens / Lamb chops cooked to
your liking, roasted vegetables, whipped ricotta and fresh salsa verde, arugula / Lemon tart
with torched Italian meringue


(Updated September 2025)

DETAILS ANSEHEN- SCHLIESSEN

Location Details: NOT AVAILABLE FOR CHARTER IN US WATERS

BVI Based yacht

In general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed.

Accommodation: Endless Horizon features four elegantly furnished cabins for guests. The main cabin is a luxurious retreat, complete with a king-sized bed, an expansive bathroom, a snug sofa, and ample closet space.

Three more double cabins, each featuring a oversize queen-size bed with walk-around access, ample windows, and a fully furnished bathroom. Every cabin has a flat-screen TV and USB outlets for convenient charging of electronic gadgets.

The crew quarters are conveniently situated with independent access at the back of the main salon.

Other Entertainment: • Air conditioning in each cabin and saloon

• Generators and water makers

• Three fully-equipped wet bars

• Two Designated Wine Fridges

• Three Designated Drink/Beer Fridges

• Three Ice Makers

• WiFi internet access

• Wireless Charging Pads located in the Salon, Bar Areas, and Cabins

• Luxury Linens, and Towels

• Reef-Safe and Organic Toiletries

• Large Smart TV screen in Salon

Other Toys: Tender: Highfield Patrol 520 100hp Honda

Toys:

• Adult water skis

• 2 Standup paddleboards

• 2 x two-person kayaks

• 3x foldable bicycles

• 1 Wakeboard

• 1 Tube

• 2 Sea Bobs

• Snorkel gear

• Floating 10x10 Bote hangout

• 2x E-Foil

Generator: 2x Cummins Owen 27 KW

Inverter: 20,000 220v / 9000 110V

Water Maker: Yes - 2

Ice Maker: Yes

Bimini: Yes

Dinghy: 16ft

Dinghy HP: 100

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

Internet: Onboard WIFI

Salon Stereo: Yes

Ipod: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Inq

Kosher: Inq

BBQ: Yes

Gay Charters: Inq

Nude Charters: Inq

Hair Dryer: Yes

Guest Smoke: Not Allowed

Guest Pet: No

Children Allowed: Yes

Min Child Age: Water safe

Adult Water Skis: 1

Kids Water Skis: No

Jet Skis: No

Wave Run: No

Knee Board: No

Stand Up Paddle: 2

Wind Surf: No

Gear Snorkel: Yes

Tube: 1

Scurfer: No

Wake Board: 1

1 Man Kayak: No

2 Man Kayak: 2

Sea Bob: Yes

Sea Scooter: No

Kite Boarding: No

Fish Permit: BVI # 751991

Fishing Gear: Yes

Fishing Gear Type: Trolling/Casting

Num Fish Rods: 2

Swim Platform: Aft swim platform

Boarding Ladder: Side boarding ladder

Dinghy Sailing: No

Scuba Onboard: Yacht offers Rendezvous Diving only

Under Water Cam: Yes

Under Water Video: Yes

Green Make Water: Yes

Green Reuse Bottle: Yes

Green Other: All Eco friendly soaps provided (Body wash, Shampoo, Conditioner, Body Lotion), 2x water makers on board plus water UV filter and re-mineralizer for top quality water. Each guest is provided with a YETI branded giveaway to take home, this can be used to re-fill water throughout the trip to avoid use of plastic water bottles.

Compressor: Not Onboard

YACHT-LAYOUT ANSEHEN- SCHLIESSEN

Fragen & Antworten

Wie funktioniert der Chartervertrag?

Der Vertrag wird direkt zwischen dem Eigner und dem Kunden abgeschlossen, unterstützt durch den Broker. Er basiert in der Regel auf dem internationalen MYBA-Vertragsmodell, das entwickelt wurde, um beiden Parteien klare und ausgewogene Sicherheiten zu bieten.
Zudem gibt es die Figur des Stakeholders, der für die sichere Verwahrung der Gelder bis zum Ende des Charters verantwortlich ist.

Was ist in der Chartergebühr enthalten?

Der Basispreis umfasst die Miete der Yacht, die Nutzung der gesamten Bordausrüstung, die Anwesenheit der Crew sowie den entsprechenden Versicherungsschutz.
Betriebskosten wie Treibstoff, Verpflegung, Hafengebühren, Getränke und zusätzliche Aktivitäten sind ausgeschlossen und werden über die APA (Advance Provisioning Allowance) abgerechnet.

Die genaue Liste der enthaltenen bzw. ausgeschlossenen Leistungen wird bei der Auswahl der Yacht bestätigt.

Was ist die APA und wie funktioniert sie?

Die APA (Advance Provisioning Allowance) ist ein im Voraus bereitgestellter Betrag, in der Regel 25–35% der Chartergebühr, der zur Deckung der Betriebskosten dient: Treibstoff, Verpflegung, Hafengebühren, kostenpflichtige Aktivitäten, Getränke sowie persönliche Wünsche der Gäste.

Am Ende des Charters legt der Kapitän eine detaillierte Aufstellung aller Ausgaben vor. Nicht verbrauchte Beträge werden dem Kunden zurückerstattet, während etwaige Überschreitungen beim Charterabschluss beglichen werden.

Wie erfolgen die Zahlungen?

Bei Vertragunterzeichnung ist eine Zahlung von 50% des Gesamtbetrags fällig.
Der Restbetrag — einschließlich APA, Steuern und eventueller zusätzlicher Gebühren — wird in der Regel etwa fünf Wochen vor dem Einschiffen verlangt (abhängig vom Eigner).
Die Zahlungen erfolgen per Banküberweisung, dem üblichen Standard im Luxus-Charterbereich.

Kann ich eine Buchung stornieren?

Ja, eine Stornierung ist möglich, allerdings gelten die vertraglich festgelegten Bestimmungen.
Grundsätzlich behält der Eigner bei einer Absage durch den Kunden die bereits geleisteten Anzahlungen ein.

Wird die Yacht für denselben Zeitraum erneut verchartert, erstattet der Eigner den zurückerhaltenen Betrag, abzüglich der entsprechenden Provisionen.

Jede Stornierungsanfrage wird mit größtmöglicher Transparenz bearbeitet.
Weitere Details zu den geltenden Richtlinien sind auf Anfrage erhältlich.

Wie finde ich die Yacht, die am besten zu meinen Bedürfnissen passt?

Die Wahl hängt in erster Linie von der Art des Erlebnisses ab, das du dir wünschst:

Motoryacht für maximalen Komfort, hohe Stabilität und schnelle Transfers.
Segelyacht für ein authentisches, ruhiges Erlebnis, das der traditionellen Seefahrt nahekommt.
Katamaran für großzügige Räume, überlegene Stabilität und mehr Privatsphäre.

BeBlue analysiert das Revier, die Anzahl der Gäste, persönliche Vorlieben und das Budget, um die passendste Lösung für dich zu finden.

Wie lange im Voraus sollte ich buchen?

Für die Hochsaison (Mittelmeer: Juni–September; Karibik: Dezember–April) empfiehlt es sich, mehrere Monate im Voraus zu buchen, um die besten verfügbaren Optionen zu sichern.
Wir bearbeiten jedoch auch Last-Minute-Anfragen, abhängig von Verfügbarkeit und erforderlichen Lizenzen.

Können Menü, Vorlieben und Aktivitäten personalisiert werden?

Ja, selbstverständlich. Vor der Abreise erhältst du ein Preference Sheet, in dem du deine Geschmäcker, Ernährungsbedürfnisse, Allergien, Getränkewünsche und bevorzugten Aktivitäten angeben kannst.
Der Koch und der Kapitän nutzen diese Informationen, um ein vollständig maßgeschneidertes Erlebnis für dich zu gestalten.

Wie viele Personen können an Bord untergebracht werden?

Die meisten Yachten können je nach Innenaufteilung 6 bis 12 Gäste aufnehmen.
Einige über 80 Meter lange Superyachten, die internationalen Zertifizierungen entsprechen, können bis zu 36 Personen beherbergen.

Werde ich während des Charters Internetzugang haben?

Die meisten Yachten bieten WLAN an Bord, entweder über Mobilfunknetze oder Satellitensysteme. Die Qualität und Geschwindigkeit der Verbindung können je nach Fahrgebiet und installierter Technik variieren.

Ist ein Trinkgeld für die Crew vorgesehen?

Ein Trinkgeld ist nicht verpflichtend, gilt jedoch als gängige Praxis, um die Arbeit der Crew zu würdigen.
Internationale Richtwerte empfehlen einen Betrag von 10–15% der Basis-Chartergebühr.

Warum sollte man sich auf BeBlue verlassen?

BeBlue ist auf Yachturlaube spezialisiert und garantiert als vollständig lizenzierte maritime Makler und Reiseveranstalter:

Zugang zur gesamten globalen Flotte
vollständige Kostentransparenz
vertragliche und logistische Unterstützung
personalisierte Betreuung von Vorlieben und unvorhergesehenen Situationen
hohe Sicherheits- und Schutzstandards

Es ist der einfachste, sicherste und effizienteste Weg, ein Chartererlebnis auf höchstem Niveau zu genießen.

Kann ich eine persönliche Betreuung für meinen Charter anfordern?

Jeder Charter ist einzigartig. Für eine maßgeschneiderte Auswahl an Yachten, ein transparentes Angebot und individuelle Unterstützung bei der Reiseplanung kontaktiere uns bitte direkt.
Unser Team begleitet dich aufmerksam durch jede Phase des Erlebnisses.

Hinweis: Die angegebenen Informationen sind informativ und müssen bei der Buchung mit einem BeBlue-Operator bestätigt werden.

LUXUS - KATAMARAN | ENDLESS HORIZON